Growing Excellence,
Every Season
Producing world-class macadamias begins long before harvest. At Golden Macadamias, our growers follow a proven seasonal rhythm rooted in science, experience, and sustainability. From flower to final nut, every step of the journey is carefully planned and executed.
-
A Year in the Orchard
Season Cycle
The macadamia season follows a predictable cycle, with each phase requiring precise care to ensure tree health, nut quality, and maximum yield.
Jun - Aug
-
Flower Initiation
Flowering begins across orchards as growers focus on early pest scouting and irrigation management to promote strong flower development and prepare for the season ahead.
Sep
-
Flower Formation
Flowering intensifies with early nut formation beginning. Foliar nutrients and targeted insecticides protect developing blooms while fertiliser applications support successful nut set.
Oct - Dec
-
Nut Development & Pest Control
The peak growth period requires vigilant pest monitoring and consistent irrigation. Leaf and soil sampling guides nutrient management while targeted crop protection ensures healthy nut development.
Our Integrated Pest Management (IPM) system is built on the latest research and hands-on support. Trained field teams regularly scout orchards, while growers receive practical training in safe chemical handling and calibration. Every step adheres to strict spray safety and audit requirements, keeping orchards protected and compliant.Dec - Jan
-
Crop Assessment
Crop estimates and maturity sampling determine optimal harvest timing. Continued pest scouting and strategic late-season interventions maintain crop quality as harvest approaches.
Apr - June
-
Harvest and Pruning
Full harvest season with responsible ethapon application to support nut drop. Early cultivar pruning begins in May while irrigation is typically paused post-harvest.
By improving light penetration and air circulation, pruning enhances spray efficiency, harvest access, and long-term orchard balance, ensuring trees remain healthy and productive year after year.
-
The Tree's Natural Rhythm
Tree Life Cycle
Understanding the macadamia tree’s biological phases helps guide informed decisions across the orchard season.
Jun - Aug
-
Reproductive Transition
The tree awakens from dormancy as internal flower buds develop and carbohydrate reserves peak. Increased root activity signals the shift into reproductive mode.
Sep
-
Peak Flowering
Full bloom and pollination mark the tree's reproductive peak. Energy focuses on nut set while minor vegetative growth provides balance to the flowering surge.
Oct - Dec
-
Early Nut Development
Shell and embryo development begin as the tree channels energy toward nut formation. Intermittent vegetative growth continues alongside the primary reproductive focus.
Dec - Jan
-
Kernel Filling
Kernel and oil accumulation intensify as nuts approach final size. The tree begins rebuilding carbohydrate reserves while maintaining focus on nut quality.
Jan - Mar
-
Maturity Phase
Husk split signals maturity as nut drop begins. A new root flush emerges while the tree gradually transitions from reproductive back to vegetative growth.
Apr - June
-
Nut Drop and Dormancy
The reproductive cycle concludes as harvest peaks. The tree enters metabolic rest while internal bud differentiation quietly begins the cycle anew.
De-husking, Drying & Storage
Protecting Quality Post-Harvest
Once harvested, nuts are de-husked on-farm to remove the green outer husk before being cleaned, sorted, and dried to the correct moisture levels. They are then stored securely until transported to Golden Macadamias' world-class factory. Growers receive continuous training to ensure each batch is handled with the highest standards.
Farm to Factory
Exploring the
Macadamia Cultivars
Macadamias were first discovered in Australia in 1857, but it was Hawaii that pioneered commercial
farming. Inspired by Hawaii’s success, Australia and South Africa began cultivating macadamias in the
mid-1900s. Today, South Africa is the world’s largest producer, with thriving orchards across
Mpumalanga, Limpopo, and KwaZulu-Natal.
Macadamias are prized for their buttery crunch, rich nutrition, and versatility, used globally in
snacking, baking, and gourmet foods. Behind every nut lies a unique cultivar, each with its own origin
and characteristics:
Australia
Discovered in 1857
Hawaii
Pioneer Commercial Farming
South Africa
Largest producer
Cultivar 1
Saepe ut illum quod optio exercitationem aliquid natus. Officiis tempora quas et aut velit non voluptatem quia. Reprehenderit vero blanditiis maxime minima qui qui.
Cultivar 2
Sit ea nihil maiores quam. Dolore iste ut reprehenderit. Et perspiciatis quod vitae dolore rerum. Aperiam quia nobis voluptatem.
Cultivar 3
Perspiciatis repellat distinctio qui quia et provident. Similique enim perspiciatis qui et. Rerum voluptatibus sit nostrum vel.
Cultivar 4
Quia ab consequatur est quis a id quam. Dolorem perspiciatis quibusdam consequatur distinctio. Voluptate qui aut aperiam praesentium est voluptatem voluptates.
Cultivar 5
Omnis vel suscipit similique corrupti et nihil. Alias dolores quo ipsum doloremque et. Distinctio omnis officiis incidunt.
