Macadamia Products
Crafted for Quality and Taste
From raw Nut-in-Shell to versatile kernel styles and innovative snacks, we provide macadamias that meet the highest standards of quality and flavour. Sourced from trusted growers and carefully prepared to suit everything from gourmet cooking to everyday snacking, our products are made to bring the very best of macadamias to customers around the world.
Our products
Kernel
Nut in Shell (NIS)
Press ‘n Snap
Our Products
Sizes & grading
Style 0
Min 95% wholes
> 20mm
Style 1
Min 90% wholes
16-20mm
Style 1S
Min 90% wholes
13-18mm
Style 2
Min 50% wholes
> 13mm
Style 3
Min 15% wholes
> 13mm
Style 4L
Min 80% halves
> 13mm
Style 4S
Min 50% halves
10-14mm
Style 5
Pieces
6-12mm
Style 6
Pieces
5-9mm
Style 7
Pieces
3-6mm
Style 8
Fine pieces & meal
< 3mm
Storage & Handling
Macadamia kernels should be stored in their original, unopened packaging in a clean, dry, and environmentally controlled area. Ideal storage conditions include cool temperatures, low humidity, and protection from direct sunlight or strong odours. Maintaining stable conditions helps preserve freshness, flavour, and quality for longer shelf life.
To preserve freshness:
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Temperature: 10–13°C
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Relative Humidity: below 65%
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No direct sunlight exposure
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Free from dust, taint, insects, pests, or vermin
Proper storage helps maintain quality and prevents spoilage
Nut-in-Shell (NIS)
Macadamias in their natural shell, graded for quality and versatility
Sourced from trusted growers, our NIS products are selected for size, appearance, and taste, delivering consistent quality every time.Available in multiple grades and sizes, they're packaged for freshness and shipped with reliability and care to meet diverse customer needs, from direct consumption to further processing.
Sizes & grading
Large
> 24mm
Medium
22 - 24mm
Storage & Handling
From farm to finished product, our premium macadamias are carefully sourced and prepared to deliver outstanding quality and flavour around the world.
To preserve freshness:
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Store in a clean, dry, and pest-free environment
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Keep product away from taint, dust, and direct sunlight
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Maintain cool temperatures and avoid extended storage
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Not vacuum packed; process promptly to avoid oxidation.
Under the recommended conditions, product shelf life is up to 12 months, as per WMO standards.
Press ‘n Snap
Crack by hand. No tools. No mess.
Our Press ‘n Snap Macadamias are designed for effortless enjoyment, simply open them just like pistachios. There’s no need for keys, cracking tools, or extra effort. Each nut is naturally sealed for freshness and easy to open by hand, giving you a premium snacking experience that’s as simple as snap, snack, and enjoy. Perfect for on-the-go convenience or relaxed indulgence.
Available in four crave-able flavours:
Natural
Pure, toasty macadamia
Salted
Lightly seasoned, rich flavour
Vanilla
Smooth and subtly sweet
Coffee
Bold, aromatic, roasted
Storage & Handling
Press 'n' Snap macadamias are sensitive to heat, humidity, and air exposure. To maintain their fresh taste and crisp texture, store them in a cool, dry place and reseal after opening.
To preserve taste & freshness:
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Store in original packaging
-
Keep in cool (10–13°C), dry areas with RH below 65%
-
Ensure storage is clean, pest-free, and out of direct sunlight
-
Free from dust, taint, insects, pests, or vermin
