Macadamia Products
Crafted for Quality and Taste
From raw Nut-in-Shell to versatile kernel styles and innovative snacks, we provide macadamias that meet the highest standards of quality and flavour. Sourced from trusted growers and carefully prepared to suit everything from gourmet cooking to everyday snacking, our products are made to bring the very best of macadamias to customers around the world.
Our products
Nut in Shell (NIS)
Kernel
Press ‘n Snap
Our Products
Nut-in-Shell (NIS)
Sourced from trusted growers, our NIS products are selected for size, appearance, and taste,
delivering consistent quality every time.
Available in multiple grades and sizes, they're packaged for freshness and shipped with reliability
and care to meet diverse customer needs, from direct consumption to further processing.
Download products specs
Brochure
Sizes & grading
Storage & Handling
Macadamia kernels are a perishable food product and should be handled with the same care as any high-value natural food. Improper storage or handling can lead to oxidation and rancidity of the natural oils in the nut, negatively affecting shelf life, quality, and food safety.
To preserve freshness:
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Store in a clean, dry, and pest-free environment
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Keep product away from taint, dust, and direct sunlight
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Maintain cool temperatures and avoid extended storage
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Not vacuum packed; process promptly to avoid oxidation.
Under the recommended conditions, product shelf life is up to 12 months, as per WMO standards.
Kernel
Versatile Macadamia Kernel for Every Application
Our wide range of macadamia kernel styles and grades is carefully selected to suit both sweet and savoury applications, perfect for everything from snacks and baked goods to cereals, sauces, and gourmet creations.
Download products specs
Brochure
Sizes & grading
Storage & Handling
Macadamia kernels should be stored in their original, unopened packaging in a clean, dry, and environmentally controlled area. Ideal storage conditions include cool temperatures, low humidity, and protection from direct sunlight or strong odours. Maintaining stable conditions helps preserve freshness, flavour, and quality for longer shelf life.
To preserve freshness:
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Temperature: 10–13°C
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Relative Humidity: below 65%
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No direct sunlight exposure
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Free from dust, taint, insects, pests, or vermin
Proper storage helps maintain quality and prevents spoilage
Press ‘n Snap
Crack by hand. No tools. No mess.
Our Press ‘n Snap Macadamias are designed for effortless enjoyment, simply open them just like pistachios. There’s no need for keys, cracking tools, or extra effort. Each nut is naturally sealed for freshness and easy to open by hand, giving you a premium snacking experience that’s as simple as snap, snack, and enjoy. Perfect for on-the-go convenience or relaxed indulgence.
Download products specs
Brochure
Available in four crave-able flavours:
Natural
Pure, toasty macadamia
Salted
Lightly seasoned, rich flavour
Vanilla
Smooth and subtly sweet
Coffee
Bold, aromatic, roasted
Storage & Handling
Press 'n' Snap macadamias are sensitive to heat, humidity, and air exposure. To maintain their fresh taste and crisp texture, store them in a cool, dry place and reseal after opening.
To preserve taste & freshness:
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Store in original packaging
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Keep in cool (10–13°C), dry areas with RH below 65%
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Ensure storage is clean, pest-free, and out of direct sunlight
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Free from dust, taint, insects, pests, or vermin
